A little while ago, I made some coffee. When I went to pour myself a cup, I noticed a jar of beef bullion on the shelf. So, quite impulsively, I mixed some beef bullion powder into my hot coffee.
I can report that the result is a bit disconcerting. Unless you enjoy heavily salting your coffee.
It never would have occurred to me to mix beef bouillon with my coffee but I’m glad you tried it first and then reported the results — you know, before I gave it a try. Maybe try a little stevia next time?
I’ll try just about anything once, CD. And somethings, I’ll even try twice — such as marriage.
I think coffee is often an ingredient in chili. I think your proportions were wrong. Next time try a little coffee in your boullion.
Come to think of it, Squirrel, the proportions probably would be a deal breaker in this case. I might give it another shot.
No, no, no, no. That sounds awful.
Stick to blogging: leave the cooking to someone else!
LOL!!! Astasia, I inherited total incompetence in the kitchen.
My mother was good at many things. For instance, she was an outstanding business executive who more than one person has told me they modeled themselves on. But she routinely prepared the worse food I’ve ever tasted in my entire life to date. Everything she taught me about cooking, I’ve had to unlearn. 😀
To be fair, Astasia thinks any coffee is awful, regardless of condiments.
Beef boullion? Eh, why not? I’ve heard of other cultures putting butter or salt in coffee, so this isn’t the oddest coffee condiment I’ve ever heard of.